HomeMy WebLinkAboutZoe's Kitchen 06.08.12�p�r1TY p�O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
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/� DALLAS, TEXAS 75207
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&/I/I L214- 819 -2115 FAX 214- 819 -2868
CITE' /TOWN �.Ni�91�LcS X73°
San
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Date
Time In
Time Out
Establishment Number'
Permit lumber
Risk Category
Purpose of Inspection: 1- Compliance 2- Routine 3 -Field Investigation 4 -Visit 5 -Other
Establishment: I 1 i ; Z— �
Owner:r
*
Physical Address: (p ^l��t /%2
Zip: / ��;966
Phone:
OUT
5 Pts
IN
NA
NO
COS
Food Tegnperatum/Time Requirements
Violations Require Immediate, Corrective Action Reirarks
1. Proper Cooling for Cooked/Prepared Food
✓'
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item/Location /Temperature
OUT
4 Pts
IN
NA
NO
COS
Personnel/flandling /Source Requirements
Violations Require Imriediate;Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
Proper/Adequate Handwashing
8. Good Hygi.enic Practices (Eating/Drinkin Smoking/Other) .
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
toll
14. Water Supply - Approved Sources /Sufficient C�acitv/Hot and Cold Under Pressure
OUT
.' 3 Pts .
IN ''
IvA�
-NO
COS
Facility and Equipment Requirements
Violations Re wire Immediate Correction, Not fo Exceed 10 i)a s , . Remarks
_
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
_
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewa e/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action; Not to Exceed 90 Da s'`or the Next Inspection; : Whichever .Comes; First
Spt
MOT 1z *'L' i4v%% 5PASKS S �
oir f k-
pii�, A 11 z A A
4t
3 t
Total
nspected by:-
Print:
F/U
Received b y
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Print: r� l
Title: