HomeMy WebLinkAboutAlpha Chi Omega 2012.08.31DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214 -819 -2115 FAX 214- 819 -2868
0-`i� f'L CITY/TOWN L r' YC77✓_ 5 fg'
Establishment: /7�7 &I%_ 6A Owner: 1-�,-IAT7fA
Physical Address: 3ei ZD 1-mi i � l zip: ,5 '6 Phone: ( )
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
ltem/Location/Temperature
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT; IN NA NO COS . Faeility and Egdxpanent Requirements
3 I'ts `Vtolations Require Imnedtate 'Correction, Noi To Exceed l=ODa
15. Equipment Ade uate to Maintain Product Temperature
y.
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at r m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
i� 27. Food Establishment Permit
vim.. It i
Total Inspected by: w _;` Print: '1�� /
F/[J 1. Print: 1 Title:
Yes/No Received by:�