HomeMy WebLinkAboutAmore Italian Restaurant 2012.07.24�riTY °,
�° °, DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
F _ 2377 N. STEMMONS FRWY. ROOM 607
OF DALLAS, TEXAS 75207
pbi Cm -L 7-5-4 214- 819 -2115 FAX 214- 819 -2868 d -,
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CITY /TOWN A"i VILDUVA &—k --
San
Code
Date
Time In
Time Out
Establishment Number
Permit 'umber ..
Disk Category'
Purpose of Inspectior►: 1- Compliance outiree Reid lnvestigatioz- T %isit 5 -Other
Establishment:
Owner:
Physical Address: .,Aktp�
Zip: �
,Phone: ( ) 7
OUT
S Pts
IN
NA '
NO
COS
food Ternperature/Tl ne Requirements
Violations Require Immediate; Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45. degrees Fahrenheit)
"
3. Hot Hold 135 degrees Fahrenheit)
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4. Proper Cooking Temperatures
5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs
Item/Location/Temperature
OUT
1 Pts
1N
NA
�
FNIO
COS
`
Personnel/Handling/Source Requirements'
Violations Require ImmediateCorrective Action -
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
_
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
_
9. Approved Source/Labelin
_
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN `
NA
NO
COS
'Facility and Equipment Requirements
Violations Re ire Immediate :Correction,. Not To: Exceed 1.0 Days Remarks
_
15. Equipment Ade uate to Maintain Pro erature
v
16. Handwash Facilities Ade uate and cc ssible
_
17. Handwash Facilities with Soa and
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at m/tem erature
F
22. Manager Demonstration of Knowledge/Certified Food Manager
23. -Approved Sewage/Wastewater Disposal System, Proper Disposal
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24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal:
Other Violations
- Require
Corrective Action, 'Not to Exceed 90 Days or the: Next Ins action, Whichever Cones First
5pt
4t
3t
Total
Inspected by:
Print:
F/U
Yes/No
Received by ""
Print:
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Title: l p=rm�G
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