HomeMy WebLinkAboutBubba's 2012.07.24„ly'r Y OF
00 o DALLAS COUNTY HEALTH AND HUMAN SERVICES
H 9 ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
'sTrTF of �Et "y* DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214- 819 -2868
CITY/TOWN
San
Gode
Date
Time In
Tiae Oiat
Estabhshraaebt Number •
erinit Nurnber
Risk Category
Purpose
of Inspection, i- Coiriplzance '' outine 3 Field Invesiigat*' o4 Visit 5-Other,
Establishment: V68A .5
Owner: ; 0Z-0 6 Aw-
Physical Address: � (o
Zip: 7524!:"ff
Phone: ( ) i 5
OUT
IN
" NA
NO
'COS
Food ernperature/T me Requirements
S Pts
Violations Requzre Iriinediafe; Corrective. Action Remarks
1. Proper Cooling for Cooked/Prepared Food
ar
2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit)
e/
3. Hot Hold (135 degrees Fahrenheit)
m”
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Lo cation/Temp
erature
J
OUT.;
IN
NA :
NO "COS
"
I'ersoxiuel/Hamdling%Source "Requirements
4 Pts:.
.
Violations Require "Imrnediate CorrecTave.Actron" ,, , .... Remarks,,;'
6. Personnel with Infections Restricted/Excluded
t°+
7. Pro er /Ade uate Handwashin
✓
8. Good Hygienic Practices (Eatin /Drinkin /Smokin !Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Ca acit /Hot and Cold Under Pressure
OUT °
IN;•
NA
NO "
COS " "
Facility and" Equipment Requirements
3 Pts !
Violations Re uire Tminediate Coxxeet�on,,Not To Exceed 10 Da s „' Remarks..':,• ,
15. Equipment Ade uate to Maintain Product Temperature
✓
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓r
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 deg rees Fahrenheit
+
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
u/
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations -`Re uire Corrective ActiQn'L Not to Exceed 90 Days or the Next Ins ecti6n, Whichever Comes First
5pt
4t
3t
Inspected by:
{
Print:
Total
Yse No
Received by:
,-
Print:
Title:
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