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HomeMy WebLinkAboutBurger House 2012.07.24OJNTY 0, DALLAS COUNTY HEALTH AND HUMAN SERVICES F ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 .1P DALLAS, TEXAS 75207 e C- T 6e- 819 -2115 FAX 214 - 819- 2868�a 1 7 2- CITYfrOWNZA& Item/Lo c ati on/Temp erature 6. Personnel with Infections Restricted/Excluded �+ 7. Proper/Ad equate Handwashin 8. Good Hygienic Practices (Eatin /Drinking /Smokin /Other) t— 9.- Approved Source/Labeling s 10. Sound Condition 11. Proper Handling of Read To -Eat Foods . 12. Cross contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans /Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Ade uate to Maintain Product Temperature ✓� 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals .................... 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other ViolationsViolationsRe uire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 4 t pt F Total Inspected by: �r Print: T/ rYf/No Received 4)x � � Print: �� � t � -� �Dl e :- ��✓ ¢ f _ 1 _