HomeMy WebLinkAboutBurger House 2012.07.24OJNTY 0,
DALLAS COUNTY HEALTH AND HUMAN SERVICES
F ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
.1P DALLAS, TEXAS 75207
e C- T 6e- 819 -2115 FAX 214 - 819- 2868�a 1
7 2- CITYfrOWNZA&
Item/Lo c ati on/Temp erature
6. Personnel with Infections Restricted/Excluded
�+ 7. Proper/Ad equate Handwashin
8. Good Hygienic Practices (Eatin /Drinking /Smokin /Other)
t— 9.- Approved Source/Labeling
s 10. Sound Condition
11. Proper Handling of Read To -Eat Foods .
12. Cross contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans /Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
15. Equipment Ade uate to Maintain Product Temperature
✓� 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
....................
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Pro erl Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other ViolationsViolationsRe uire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
4 t
pt
F
Total Inspected by: �r Print: T/
rYf/No Received 4)x � � Print: �� � t � -� �Dl e :-
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