HomeMy WebLinkAboutCafe Brazil 2012.08.09✓' 15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facil' ' th Soap and Towels
18. No Evidence nsec ontamination es
c/ 19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (taz m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. A roved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations Require Corrective Action, Not to Exceed 90 Days or the Next Ins ection,? Whichever Comes'First
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Opt r / ��- CL° G
c� LOV75
Inspected by: Print:
Total
F/U
F /TJ Received by/2/ Print: Title: