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Chi Omega Sorority 2012.08.31
DAIJ.AS BOUNTY HEALTH.AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CITY/TOWN Establishment: C.. ill = %iC�i f� Owner: I'CA 7WL.� CA! Physical Address: i �J�/ L= Zip: �� Phone: ( ) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods r 12. Cross - contamination of Raw /Cooked Foods /Other �- 13. Approved Systems -(HACCP Plans/Time as Public Health Control) 14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts:, IN' NA- :.., .: NO < COS �acilaty and Eguipmen# Requ�ements K, violations Require, Irnrriedtate Correction, Nox 3 o Exceed, L0 Days, ` Remarks , ... 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination d 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem perature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal ®flier; `'bIahoiis -Re uir60 orrective "Action; Not to Exceed "9Q';Da s or the Next In "s";ectiori Whichever_C6% F- p r '7LZ //A` �� / 4 t�.f 3 t Total Inspected by: �, _ J`r " Print: F/U Received by.V '` "- '`f u " Print: Title: