HomeMy WebLinkAboutChick-Fil-A 2012.08.08��3TY OF
°, DALLAS COUNTY HEALTH AND HUMAN SERVICES
�y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
a�'rTf �� DALLAS, TEXAS 75207
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f�-- �@ 214- 819 -2115 FAX 214 -819 -2868 ,"7w- f—/Z,
CITY/TOWN ZAJA-fAS i
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Code Date Time In Time 04f'..; Establashanent Nu , mber. Permit Number Risk Category
Purpose of Inspection: 1- Compliance Routine 3 -FWd Investigation 4 'Visit. 5-Other.
Establishment: -`. y- Owner: s'
Physical Address: (.� ''�Lt -- Zip: Phone: (eo 1 °
OUT. IN NA NO. COS ,Food. Tp'Mperature/T'ime Requirements
5 Pts
Violations Require Immediate Corrective Action;,:. Remarks
1. Proper Cooling for Cooked/Prepared Food
4' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
{' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item/L ocation/Temperature
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15. Equipment Ade uate to Maintain Produc erat
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16. Handwash Facilities Adequate and cessible
17. Handwash Facilities with Soap and ev&4i
18. No Evidence of Insect Contamination
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19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
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21. Manual/Mechanical Warewashing and Sanitizing at
22. Manager Demonstration of Knowledge /Certified Fo<
23. Approved Sewage/Wastewater Disposal System, Pro
24. Thermometers Provided./Accurate/Properly Provided./Accurate/Properly Calibrate
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder /Buffer Plate
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
otal
Inspected by: �,�` t Print:
T , , r
Yes/No Received by: 1 f' r t Print: Title: