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HomeMy WebLinkAboutChick-Fil-A 2012.08.08��3TY OF °, DALLAS COUNTY HEALTH AND HUMAN SERVICES �y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 a�'rTf �� DALLAS, TEXAS 75207 of f�-- �@ 214- 819 -2115 FAX 214 -819 -2868 ,"7w- f—/Z, CITY/TOWN ZAJA-fAS i San Code Date Time In Time 04f'..; Establashanent Nu , mber. Permit Number Risk Category Purpose of Inspection: 1- Compliance Routine 3 -FWd Investigation 4 'Visit. 5-Other. Establishment: -`. y- Owner: s' Physical Address: (.� ''�Lt -- Zip: Phone: (eo 1 ° OUT. IN NA NO. COS ,Food. Tp'Mperature/T'ime Requirements 5 Pts Violations Require Immediate Corrective Action;,:. Remarks 1. Proper Cooling for Cooked/Prepared Food 4' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) {' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/L ocation/Temperature '^ 15. Equipment Ade uate to Maintain Produc erat '^ 16. Handwash Facilities Adequate and cessible 17. Handwash Facilities with Soap and ev&4i 18. No Evidence of Insect Contamination (^ 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used i% 21. Manual/Mechanical Warewashing and Sanitizing at 22. Manager Demonstration of Knowledge /Certified Fo< 23. Approved Sewage/Wastewater Disposal System, Pro 24. Thermometers Provided./Accurate/Properly Provided./Accurate/Properly Calibrate 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder /Buffer Plate 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First otal Inspected by: �,�` t Print: T , , r Yes/No Received by: 1 f' r t Print: Title: