HomeMy WebLinkAboutCreme de la Cookie 2012.07.24JriTY OA
°, DALLAS COUNTY HEALTH AND HUMAN SERVICES
? ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
�r'Te °F ��� "'« DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
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CITY/TOWN�Z
San
Code
Date
Time In
�_-
Time Out
Establishment Number
Permit Number . -. '.
Risk Category'
Purpose of Inspection 1- Compliance outi ~� 3 -Field Investigation 4 -Visit 5 -Other
Establishment:
Owner: 5 iZA,G
Physical Address: �y�•d �1�C
Zip: "76
Phone:
OUT
5 Pts
IN
NA
NO
COS
Food Ternperatu're/Time ItequiremeYats
Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
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2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OuT
4 Pts
IN
NA
NO
COS
Personnel/Handling/Source Requirement
Violations Require Immediate Corrective Action Remarks:
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
+
S. Good Hygienic Practices (Eatin /Drinkin /Smokin /O.ther)
9. Approved Source/Labehn
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10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
_
12. Cross - contamination of Raw /Cooked Foods /Other'
13. Approved Systems (HACCP Plans/Time as Public Health 'Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA 1
NO
COS
j
Facility and Equipment Reguireri7ents
Violations Re uire Iuunediate'Correction; Not To.Exceed,LO Days Remarks,
15. Equipment Ade uate to Maintain Product Temperature
erature
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16. Handwash Facilities Adequate and Accessible
_
17. Handwash Facilities with Soap and Towels
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18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at P24praftemperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Diselosure/Reminder/Suffer Plate)
27. Food Establishment Permit
Subtotal .
Other Violations - Re uire Corrective Action, Not to Exceed 90 Days or the Next Inspection., Whichever Comes First
5pt
l • �--if
4t
3t
To
Inspected by.
Print: 4j
F/U
Yes/No
Received b
Print:
Title: r