Loading...
HomeMy WebLinkAboutEast Hampton 2012.09.064Q DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY/TOWN Establishment: — Owner: �uvi+ev- zEA,5- Physical Address: 0? / q, 51a140E?—1 /2A ZA zip: -71� 24f-5 Phone: 36:3 z 5<,xk 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature w. To �Inspected by: / —7�/ q A�) I Print: eA71J < a r F/U P Yes Received by: Print: I Title: (Quj,1C-V 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT 'is' 3. P. -IM NtS < NO , COS acility and 0�pj me �h' A, n eqnq. In l-�., '0 a Violations qu -q � x ip,;W 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination ....... . . 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit To �Inspected by: / —7�/ q A�) I Print: eA71J < a r F/U P Yes Received by: Print: I Title: (Quj,1C-V