HomeMy WebLinkAboutFront Room, The 2012.08.08Establishment: ME' Me&117- �' C t ;
Owner: 6 /0 % /#LLcwzr 117,->�6-7e�e a�
Physical Address: � A z1.-64 f
Zip: / 6Z
lPhone: IWIV, 1 2-406
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F ® ®il`7[eperature/Tirie Req�ireinents
Violations Require Immediate Corective Action Remarks
1. Pro er Cooling for Cooked%Pre ared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
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3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
id Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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0 IN NA" NO 'COS Personnel /Handling /Source; Requirements
Violations Require h ediate Corrective Action, Remarks
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6. Personnel with Infections Restricted/Excluded
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7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other)
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9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
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Facility and Equipment Requirements
Violations Re quire " Immediate, Correction, Not To Exceed 10 Days Remarks "
15. Equipment Ade uate to Maintain. Product Temperature
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16. Handwash Facilities Ad uate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence cf Insect Contamination
19. No Evidence of Rodents /Other Animals
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20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature
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22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Suhtgtal
Other M6W!
ons..= Re uire
Corrective Action, "Not to Exceed "90 Days.'or the Next Tnspection;'Whichever Comes First
Tota� Inspected by: �° Print:
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Yes/No Received b i �� Print: 'i _j OIL Title: