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HomeMy WebLinkAboutFront Room, The 2012.08.08Establishment: ME' Me&117- �' C t ; Owner: 6 /0 % /#LLcwzr 117,->�6-7e�e a� Physical Address: � A z1.-64 f Zip: / 6Z lPhone: IWIV, 1 2-406 OUT I'ts I1V' NA;. NO "'COS F ® ®il`7[eperature/Tirie Req�ireinents Violations Require Immediate Corective Action Remarks 1. Pro er Cooling for Cooked%Pre ared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) `J 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures id Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature /C ft 0 IN NA" NO 'COS Personnel /Handling /Source; Requirements Violations Require h ediate Corrective Action, Remarks _ 6. Personnel with Infections Restricted/Excluded ai 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other) - -1_ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts Itv IAA NO COS Facility and Equipment Requirements Violations Re quire " Immediate, Correction, Not To Exceed 10 Days Remarks " 15. Equipment Ade uate to Maintain. Product Temperature L` 16. Handwash Facilities Ad uate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence cf Insect Contamination 19. No Evidence of Rodents /Other Animals -^ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature ✓' 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Suhtgtal Other M6W! ons..= Re uire Corrective Action, "Not to Exceed "90 Days.'or the Next Tnspection;'Whichever Comes First Tota� Inspected by: �° Print: F/U "� ".. Yes/No Received b i �� Print: 'i _j OIL Title: