HomeMy WebLinkAboutHillstone Restaurant 2012.07.24,L4TY pAQ
DALLAS COUNTY HEALTH AND HUMAN SERVICES
�. �N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY; ROOM 607
,��-� "' DALLAS, TEXAS 75207 s ry
F °Fs'.t'� %14- 819 -2115 FAX 214- 819 -2868 ��� l� ryf Aa✓
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9Date
CITY/TOWN
San
Code
Time In
Time �;ut `
Eslaajlishntent7ul�er Pcmitivurnber
Risk Category
Purpose of Inspection: 1- Compliance Routine 3- Field Investigation 4 -Visit 5 -0ther
Establishment: .3�"
i.d� si�vu 15�` y �AI^d
Owner: c� /'fig/,S
Physical Address: L% S + d' �3
Zip: 6 ?05
Phone: (2j �/ ° 911
OUT
5 Pts
IN
NA ;; "'
NO,,
COS
Food Tenripera>ture/TBr ae Requirements
Violations Require Inuiediate Corrective Action P'einat
1. Proper Cooling for Cooked/Prepared Food .
2. Cold Hold (41 de grees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
—
OUT
4 Pts
TN
NA
`r0
COS
Persormel/Ilandling /Source Requirements
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinking /Smokin Other)
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9. Approved Source/Labeling
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10. Sound Condition
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11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
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13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA ,1
NO
COS
Facility and Equipment Requirements
Violations Require Immediate, Corked i,, h*hot To Exee�".'Days .. - , ,.Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓
17. Handwash Facilities with Soap and Towels
_
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
✓
21. Manual/Mechanical Warewashin and Sanitizing at ( m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
/
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
.Subtotal
'Uther
Violations - R uire Corrective Action; Not to Exceed 90 Da s'or.the'Next Ins `ection, Whichever Comes First
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Inspected by:
Print: ' >
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Yes
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Received by: �'v,
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Title:
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