Loading...
HomeMy WebLinkAboutKappa Alpha 2012.09.13�2 " .I DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214 -819 -2115 FAX 214- 819 -2868 3. Hot Hold (135 degrees Fahrenheit) 1O1 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature Total Inspected by:. Print: F/U � Yes/No Received by: d� ,Print: ��. Title: ✓� 6. _Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good H ienic Practices (Eating/Drinking/Smoking/Other) =' 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods to 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Suppl - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure = ` 3 Pts'< . ,, .. d c nts a Fy,,##, Euipwen RequremeOUT ViolatxonsRe;' uue Iirinediate,Correclon,N,ot,To Exceed lO;Days�,'ti Remarks '. .... 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible i-1 LLL ELL 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanit in tem erature 22. Manager Demonstration of Knowled e/ ertified Food Manage . 23. Approved Sewage/Wastewater Disposal System, Pro er is osal ' 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate _ 27. Food Establishment Permit Total Inspected by:. Print: F/U � Yes/No Received by: d� ,Print: ��. Title: