HomeMy WebLinkAboutKappa Kappa Gamma 2012.08.30:4b r, .ail
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
CITY/TO WNx
Establishment: / L 1�4 Owner: L)��
Physical Address: %tj ID' l Z-- I Zip: 7 5 2,06 1 Phone:( ) .
3. Hot Hold (135 degrees Fahrenheit)
is 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
Tot Inspected by: 1 � �,� Print: ,( l �L-Li p �,S �
Yes/No Received i' ✓ j. Print: Title:
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6. Personnel with Infections Restricted/Excluded
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7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokin Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross- contamination of Raw /Cooked Foods /Other
�✓
13. Approved Systems (HACCP Plans/Time as Public Health Control)
1/
14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Ptsz
IN
NA
NO :
COS
Fcahty and E; gf, Iaequirements 5
Violations Requtre,Imrnedrate Corxectlon, Not To Exceed 1 O Days,,,,; Remarks... ,,.
15. EquipmentAdequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
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18. No Evidence of Insect Contamination
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19. No Evidence of Rodents /Other Animals
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20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature
22. Manager Demonstration of Knowled e /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
✓
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Tot Inspected by: 1 � �,� Print: ,( l �L-Li p �,S �
Yes/No Received i' ✓ j. Print: Title: