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HomeMy WebLinkAboutKappa Kappa Gamma 2012.08.30:4b r, .ail DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CITY/TO WNx Establishment: / L 1�4 Owner: L)�� Physical Address: %tj ID' l Z-- I Zip: 7 5 2,06 1 Phone:( ) . 3. Hot Hold (135 degrees Fahrenheit) is 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature Tot Inspected by: 1 � �,� Print: ,( l �L-Li p �,S � Yes/No Received i' ✓ j. Print: Title: i✓ 6. Personnel with Infections Restricted/Excluded (> 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokin Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross- contamination of Raw /Cooked Foods /Other �✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 1/ 14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Ptsz IN NA NO : COS Fcahty and E; gf, Iaequirements 5 Violations Requtre,Imrnedrate Corxectlon, Not To Exceed 1 O Days,,,,; Remarks... ,,. 15. EquipmentAdequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels t/ 18. No Evidence of Insect Contamination L/ 19. No Evidence of Rodents /Other Animals a -. 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature 22. Manager Demonstration of Knowled e /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) ✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Tot Inspected by: 1 � �,� Print: ,( l �L-Li p �,S � Yes/No Received i' ✓ j. Print: Title: