HomeMy WebLinkAboutMac's Place 2012.08.29A'
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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CITY/TOWNZ/v"iv;!: &1�7 A47z'k-
,Establishment: MAC!'s P/"\� Owner: n 5 I 6r- Cz^-x'Ae
Physical Address: &000 0&jA'1t'3\'j Zip: 1.6 -2-05 1 Phone: (a2-) Lh 16
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
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Item/Location/Temperature
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✓
6. Personnel with Infections Restricted/Excluded
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7. Proper/Adequate Handwashing
8. Good Hy
_gienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross -contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public -Health Control)
14. Water SUPPly 7 Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
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15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animal s
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Dispos a I System, Proper Disposal
-5
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25, Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
777
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
.."Subtotal,
OtherVi6t Re quire Cbitedtivve.Act, Nott6 Exceed 9Q :Da s ontheNext 6j'nes. First ...,::L1,-.
5pt
4pt
Total Inspected by: Print:
k u CL,,CLU-P4 fov< 0-1 L�. f7j:�
F/U Received by: Print: Title:
Yes/No I