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HomeMy WebLinkAboutMac's Place 2012.09.11I101-1) DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CITY/TOWN Establishment: /L} �-� Owner..: Physical Address: (�,,ACJ/(- Zip: Phones OUT IN NA NO COS Z ood Tempe 'ture/Tiane Requirements S Pts Violatzons Requn'e Immediate Correofive Action Remarks �" 1 Pro :er Coolin , foz:Cooked/Pe aced, Food. E '' '� fi :2 Co1d,Hold 4l,de gees Fahrenheitl45 cte` "° ees Fali%enheif:: "� �`�-�� �` �` �� ' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures z✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature T Inspected by:�i Print: `,�,.Vli31,1.'� F/U Received by. Print: Title: Yes/No 6. Personnel with Infections Restricted/Excluded r� 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling Y w 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12, Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) OUT: 5P"" ts';: n ZN' ELM COS 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure 1+aeili9y and Equipment Requirements VLOlatons Re wire >lzixnedrate Correction,, Not To_Exceed ] 0 73ays_, ,, ..Remarks ' .,, ;: s �w 15. Eq ui ment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Mana er Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit T Inspected by:�i Print: `,�,.Vli31,1.'� F/U Received by. Print: Title: Yes/No