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HomeMy WebLinkAboutNammi Truck 2012.09.12�ATY 0, DALLAS COUNTY HEALTH AND HUMAN SERVICES 4Q ENVIRONMENTAL HEALTH DIVISION (&52377 N. STEMMONS FRWY. ROOM 607 OF" DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 QiZ I � CITY/TOWN Establishment: w Owner: /'V&C/� Physical Address: Lit 1-.L jfA7-j-!5 zip: TF52b 5 1Phone: F-5 2-2D(57- Hold (135 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Itern/Locationfremperature 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Dririking/Smoking/Other) 9. A roved Source/Labeling 10. Sound Condition 11. Proper Handling of Read 3t1b-Eat, Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities -Adequate and Accessible 17. Handwash Facilities with Soap and Towels Lr9 . . .. . .... 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Store d/Used 21. Manual/Mechanical. Warewashing and Sanitizing at )ppm/temperature 0 rtified Food Manager 22. Mana er Demonstration of Knowledge/ e 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25: Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair niilich/Disclosure/Reminder/Buffer Plate 26. stipg. of Consumer Advisories (Hei 27. Food Establishment Permit 0 6 comeg, firs Subtotal th&-Vl6lations�L�Req'T' -Correcti�ve -A.,,�ti&ii,,,Noit6�Exde6d9QDiys!6i,�ih6��N 11ns06dti6*"-Which6v 5pt AIL, t. wjtTto 9 _;Za `fl — I Cf 4 2, y: AA Print: L' Tota Inspected b l- LI-P F/U Received by Print: Title: 41- -/AT..