HomeMy WebLinkAboutPerkins School of Theology 2012.08.29DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214 -819 -2868
L✓ a i �S CITY/TOWNfs``��
Establishment: 5�/-t vL C r /k .4 = Owner: �'p
Physical Address: ��/ ��� /3�v� zip: Phone: ( �L) —L
;OUT IN' NA NO COS Food Tempperature /Time Requareanents
5 Pty A F,. Violations Require Immediate. Corrective Action Remarks
A � 1 Pro `er Cooliti for;�Cooked/Pre`" "axed Food` ., , `� k
*. 2 Co7cl. Hold :(41 de "'ees Falenheitl45 d'e'' rees ;Fahrenheit); , a
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
15. Equipment Ade uate to Maintain Froduct 'lem erature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
. _,. 18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at m/tern erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
::Subtotal .Oth er Vi ®latioii - Re wire correctiv6�A6ii6n;'N6t to Exeeed 90`Da .s'or the Next ins ection, Whichever Cbin6s First
5pt
4 t I'
Total` Inspected by Print: nla� %' /TL
F/U Received by; i Print:'
Yes/No