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Ruthie's Rolling Cafe Truck 2012.09.06
�Q��3TY 0F,10 . DALLAS COUNTY HEALTH AND HUMAN SERVICES �. > - ENVIRONMENTAL HEALTH DIVISION 377 N. STEMMONS FRWY. ROOM 607 of � DALLAS, TEXAS 75207 ci? r214-819-2115 FAX 214- 819 -2868 CITY/TOWN Ldd i V�:Z S1j� Establishment: / 'i-j7 ,✓ >L) ere,° (1/1f2f Owner: TA �` /V! f �� Physical Address: L.J.-iC) )0 I Zip: 752-616 Phone: (C? ) °' 3. Hot Hold (135 degrees Fahrenheit) v' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 6. Personnel with Infections Restricted/Excluded ,, 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved SourcAabelin 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other ° 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacitt /Hot and Cold Under Pressure 5pt __Iez -. S�/�rC'� 4t 3t y Inspected b : Print:�'j Total p � r FRT Received by:'.5.il Print: Title: ✓ 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible x 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate) 27. Food Establishment Permit 5pt __Iez -. S�/�rC'� 4t 3t y Inspected b : Print:�'j Total p � r FRT Received by:'.5.il Print: Title: