HomeMy WebLinkAboutSal's Deli 2012.08.09�OJrtTY 0 ,O . DALLAS COUNTY HEALTH AND HUMAN SERVICES i ? ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 slp 4- of ,��, DALLAS, TEXAS 75207 214 -819 -2115 FAX 214 - 819 -2868 CITY /TOWN 2k1.lS11'`7 1vh 1. Proper Cooling for Cooked/Prepared Food g/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature --� Inspected by: "� Print: 4 Total F/U Received by: r c Print: U Title: N G F� Yes/No 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking rnoking /Other) . 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans /Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 I'ts. IN NA . NO. COS Facility, and EquYprnent .RequurementsS. Violations Re wire. Triiiiediate. Correction, Not Zb Exceed ,10 Da s;.' , ,Rem rks, 15. Equipment Ade uate to Maintain Product Temperature . er 16. Handwash Facilities Adequate and Accessible r� 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection; Whichever Comes First --� Inspected by: "� Print: 4 Total F/U Received by: r c Print: U Title: N G F� Yes/No