HomeMy WebLinkAboutSal's Deli 2012.08.09�OJrtTY 0 ,O .
DALLAS COUNTY HEALTH AND HUMAN SERVICES
i ? ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
slp 4- of ,��, DALLAS, TEXAS 75207
214 -819 -2115 FAX 214 - 819 -2868
CITY /TOWN 2k1.lS11'`7 1vh
1. Proper Cooling for Cooked/Prepared Food
g/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
--� Inspected by: "� Print: 4
Total
F/U Received by: r c Print: U Title: N G F�
Yes/No
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking rnoking /Other) .
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans /Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 I'ts.
IN
NA .
NO.
COS
Facility, and EquYprnent .RequurementsS.
Violations Re wire. Triiiiediate. Correction, Not Zb Exceed ,10 Da s;.' , ,Rem rks,
15. Equipment Ade uate to Maintain Product Temperature .
er
16. Handwash Facilities Adequate and Accessible
r�
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection; Whichever Comes First
--� Inspected by: "� Print: 4
Total
F/U Received by: r c Print: U Title: N G F�
Yes/No