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HomeMy WebLinkAboutSigma Alpha Epsilon 2012.09.13po�rtTY pFo DALLAS COUNTY HEALTH AND HUMAN SERVICES �. �y ENVIRONMENTAL HEALTH DIVISION . 2377 N. STEMMONS FRWY. ROOM 607 �T,Te OF DALLAS, TEXAS 75207 214- 819 -2115 FAX 214 -819 -2868 � 1-81—/pi I CITY/TOWN9f1.'' Establishment: -! i:--,-?ll �� �_ ` Owner: /<Ckl 60, Physical Address: 3065, Dv ` Zip: 75Z66 Phone: ( ) 3. Hot Hold (135 degrees Fahrenheit) y^ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin rinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read -To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure Or 15. Equipment Ade uate to Maintain Product Temperature Y 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination r/ 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature �-. 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Appro ved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenh 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good 26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer PI 27. Food Establishment Permit Subtotal OtherR rve` Action; Not.to Exceed.90 <Da i or the Next Ins ectiori Whichever,( it o Opt 3t Tota Inspected by: �ti.. r Print: F/U - '- - _ . , Received bv'v ; i Print: Title: