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Home My WebLink AboutSigma Chi Fraternity 2012.08.30-_a,►: ,,dam G' • DA14 LAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 7 CITY/TOWN lea ; 0 I " '-a AP" Establishment: d ( /�%�s B /��'��! Owner: A-1• ^/Z-7 L, AEud ids. Physical Address: r 0 /-3 %;�i 1 � � /A,./E Zip: 17 ( Phone: ( ) 1/ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ~� 5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature Total Inspected by: �` ' rint: ��.�; 1-LL FAT Received by. Print: Title: Yes/No 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition r 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 1N NA NO ,COS cl Requrrements , F Eu�mret Facilaty and p e u dtCrec aions Rnn on, 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20, Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/S anitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Ren nderBuffer Plate 27. Food Establishment Permit Total Inspected by: �` ' rint: ��.�; 1-LL FAT Received by. Print: Title: Yes/No