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HomeMy WebLinkAboutSsahm BBQ Truck 2012.09.07`0J�iTY DALLAS COUNTY HEALTH AND HUMAN SERVICES z �> ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 OF DALLAS, TEXAS 75207 4C�- �- 819 -2115 FAX 214- 819 -2868 CITY/TOWN LIAJ / r1E413 e7`y )OM Establishment: :5 5 A .14M 8 /3 6 Physical Address: ki LL i N�73 Xt Owner: 1 Zip: Phone � (44) 4'*1-5 'XP VIZ. 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature-o]{' 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin •; r 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) r 9. Approved Source/Labeling 10. Sound Condition �-- 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other !� 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure 22. Manager Demonstration of Knowledge/Certified Food Manager -- 23.'Approved. Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal, , Othea Vi ®Ia$i ®ns - Re` wire Coireetive "Action, Not to Exeeed.90;Da ,s ar'theNetns ection Wliicheer Comes First ". 5pt ' 2 j 5C2- - tJU G» aC) Total Inspected by: 4 ' •� Print: F/U tr - r., _ Received by: Print: Title: ®4rti�1 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used V 21. Manual/Mechanical Warewashing and Sanitizing at m/tem perature 22. Manager Demonstration of Knowledge/Certified Food Manager -- 23.'Approved. Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal, , Othea Vi ®Ia$i ®ns - Re` wire Coireetive "Action, Not to Exeeed.90;Da ,s ar'theNetns ection Wliicheer Comes First ". 5pt ' 2 j 5C2- - tJU G» aC) Total Inspected by: 4 ' •� Print: F/U tr - r., _ Received by: Print: Title: ®4rti�1