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HomeMy WebLinkAboutStadium Suites GF 2012.09.15�? do DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214 -819 -2868 ICITY/TOWN lV01 Establishment:-:; Pi 6 /6-e�,Z—A a -Owner: ^Z-6— Physical Address: 5 60' t,a 9 Zip:`7 (��� Phone: ( ) 46- 3. Hot Hold (135 degrees Fahrenheit) "'` 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature e� 1 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other +° 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Ade uate to Maintain Product Temperature `• , 16. Handwash Facilities Adequate and Accessible =' 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppnVtemperature „^ 22. Manager Demonstration of Knowledge/Certified Food Manager / 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal, , ®Mier Violations: =R'e uire. Corrective Actxon; Not fo Exceed 90 D ` `s` .o'r the Next Ins 'eciion Whichever Cories First Spt (<< 4 t L' i5 d�• j r' . �2cs )�� 3 t l 4Z;;7 Total Inspected by: 1�-� Print:1 F/U Yes/No Received by; �- Print: Title: