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HomeMy WebLinkAboutTrailercakes Truck 2012.09.06DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY/TOWN Establishment: /7?Ap c-,A/yz-,3 Owner: 6>'7,4 A .7—Q 0 — � ,5 1 Physical Address: IVVL- /-)o Zip: '7 f- 0 Phone: 21, 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 7 k -e /-;'/ e- 6. Personnel with Infections Restricted/Excluded 17. Proper/Adequate Handwashing 1 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) Ek 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Diselosure/Reminder/Buffer Plate) 27. Food Establishment Permit Total LIX Inspected by: Print: Z-L-41 FAJ Yes/No Received by4T Print: Title: