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HomeMy WebLinkAboutUmphrey Lee Center 2012.07.12�p1TY °�• �° °, DALLAS COUNTY HEALTH AND HUMAN SERVICES !� `N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 •�r�r �E� "� DALLAS, TEXAS 75207 f OF s� 6,777.. 7-7—/'4Z214-819-2115 FAX 214- 819 -2868 I CITY/TOWN Z&i%Q!!7Z3`s ° J San Code Date _ Time In Ts:gae Out bJishment Number Permit, Number i Disk Category Purpose of Inspection: 1- Compliance 2- Routine 3 -Field Investigation 4 -Visit- Othezi Establishment: A �,` Owner: Z)Aylo ren--%tf lz4c Physical Address: 3 T)- z,-P\ zip: ' � Phone,,AJV) 7%v3 " 2 718 OUT IN NA` NO COS Food Temperature /'Time Requirements Violations Require Immediate Corrective Action Remarks 1. Proper Coolin for Cook,d/Prepared Food r✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) °^ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT is IN ` NA NO COS ` PersouneUHamdling/Source Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded T 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts IN NA N0 COS 'Facility and Eiluipruetit Requirements Violations. Re wire Immediate .Correction,, Not To Exceed 1Q. Days__ -Remarks, 15. Equipment Ade uate to Maintain' Pr em erature 16. Handwash Facilities Adequate and &6essibke � 17. Handwash Facilities with Soa and 18. No Evidence sect ontamination 19. No Evidence of odents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used a-- 21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager a 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓� 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair �-- 26. Posting of Consumer Advisories ( Heimilich /Disclosure/RezninderBuffer Plate) 27. Food Establishment Permit 'Subtotal Other Violations'-Require C6ire6t we Action, Not to Exceed 90 Days 6r.66 .Next Ins ecti n Whichever COineS First 5pt 3 t eq Total Inspected.•by: �'- ; Print: �= FRI Yes/No Received by/' � nt. A'M W P1 4 er; tle: t4 �I �"11 i I