HomeMy WebLinkAboutUmphrey Lee Center 2012.07.12�p1TY °�•
�° °, DALLAS COUNTY HEALTH AND HUMAN SERVICES
!� `N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
•�r�r �E� "� DALLAS, TEXAS 75207
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OF s� 6,777.. 7-7—/'4Z214-819-2115 FAX 214- 819 -2868
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CITY/TOWN Z&i%Q!!7Z3`s ° J
San
Code
Date _
Time In
Ts:gae Out
bJishment Number
Permit, Number
i Disk Category
Purpose of Inspection: 1- Compliance 2- Routine 3 -Field Investigation 4 -Visit- Othezi
Establishment: A �,`
Owner: Z)Aylo ren--%tf lz4c
Physical Address: 3 T)- z,-P\
zip: ' �
Phone,,AJV) 7%v3 " 2 718
OUT
IN
NA`
NO
COS
Food Temperature /'Time Requirements
Violations Require Immediate Corrective Action Remarks
1. Proper Coolin for Cook,d/Prepared Food
r✓
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
°^
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
is
IN `
NA
NO
COS
` PersouneUHamdling/Source
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
T
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
N0
COS
'Facility and Eiluipruetit Requirements
Violations. Re wire Immediate .Correction,, Not To Exceed 1Q. Days__ -Remarks,
15. Equipment Ade uate to Maintain' Pr em erature
16. Handwash Facilities Adequate and &6essibke �
17. Handwash Facilities with Soa and
18. No Evidence sect ontamination
19. No Evidence of odents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
a--
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
a
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓�
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
�--
26. Posting of Consumer Advisories ( Heimilich /Disclosure/RezninderBuffer Plate)
27. Food Establishment Permit
'Subtotal
Other Violations'-Require
C6ire6t we Action, Not to Exceed 90 Days 6r.66 .Next Ins ecti n Whichever COineS First
5pt
3 t
eq
Total
Inspected.•by:
�'- ;
Print: �=
FRI
Yes/No
Received by/'
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nt.
A'M W P1 4 er;
tle: t4 �I �"11
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