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HomeMy WebLinkAboutLover's Egg Roll 10.24.2012 Jl'1TY °F C.0 ; ■\°, DALLAS COUNTY HEALTH AND HUMAN SERVICES +(b .4. x- a c J > ENVIRONMENTAL HEALTH DIVISION �,„ I�' . 2377 N. STEMMONS FRWY. ROOM 607 r), t OF.°-"� DALLAS, TEXAS 75207 rE°F�� 214-819-2115 FAX 214-819-2868 `C-Z 1 CITY/TOWN L c •• '`!O¢S San Date Time In .Tinle Out Establishment Number Permit Number Risk Category Code CI-Compliance )Purpose of Inspection: „/2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: =f.,6-/Po Zr Owner: 13 ' Physical Address: '2-.- 3 -o A')(?hlit,e 5/ 34 , Zip: 75015 Phone: (2-/C-t hf /Zj 8...5 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks �' 1. Proper Cooling for Cooked/Prepared Food ✓� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ✓- 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin �r 8. Good Hygienic Practices ting/Dr• 'ng/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ✓- 11. Proper Handling of Ready-To-Eat Foods — 12. Cross-contamination of Raw/Cooked Foods/Other ,/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks - 15. Equipment Adequate to Maintain Product Tem erature II_ 16. Handwash Facilities Adequate and essi le -^ 17. Handwash Facilities with Soap an owe s ..--• 18. No Evidence of Insect Contamination r' 19. No Evidence of Rodents/Other Animals l 20. Toxic Items Properly Labeled/Stored/Used f 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature -r' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal --- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) [/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ,re- 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First Spt Opt h-721'674-/ L�- 0 apt g i oT t Inspected by:/ '` IN, � - Print: e u0. a ,„5 F/U Received Print l;' �t i ./ ,J Title: Yes/No .-