HomeMy WebLinkAboutLover's Egg Roll 10.24.2012 Jl'1TY °F
C.0 ; ■\°, DALLAS COUNTY HEALTH AND HUMAN SERVICES
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a c J > ENVIRONMENTAL HEALTH DIVISION
�,„ I�' . 2377 N. STEMMONS FRWY. ROOM 607
r), t OF.°-"� DALLAS, TEXAS 75207
rE°F�� 214-819-2115 FAX 214-819-2868
`C-Z 1 CITY/TOWN L c •• '`!O¢S
San Date Time In .Tinle Out Establishment Number Permit Number Risk Category
Code CI-Compliance )Purpose of Inspection: „/2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: =f.,6-/Po Zr Owner: 13 '
Physical Address: '2-.-
3 -o A')(?hlit,e 5/ 34 , Zip: 75015 Phone: (2-/C-t hf /Zj 8...5
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
�' 1. Proper Cooling for Cooked/Prepared Food
✓� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
✓- 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
�r 8. Good Hygienic Practices ting/Dr• 'ng/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
✓- 11. Proper Handling of Ready-To-Eat Foods
— 12. Cross-contamination of Raw/Cooked Foods/Other
,/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
- 15. Equipment Adequate to Maintain Product Tem erature
II_ 16. Handwash Facilities Adequate and essi le
-^ 17. Handwash Facilities with Soap an owe s
..--• 18. No Evidence of Insect Contamination
r' 19. No Evidence of Rodents/Other Animals
l 20. Toxic Items Properly Labeled/Stored/Used
f 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
-r' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
--- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
[/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
,re- 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
Spt
Opt h-721'674-/ L�- 0
apt g i
oT t Inspected by:/ '` IN, � - Print: e u0. a ,„5
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Received Print l;' �t i ./ ,J Title:
Yes/No .-