HomeMy WebLinkAbouteSMUcho, SMU Aramark 10.31.2012 Jr1TY p�
`o�QO 1 ` DALLAS COUNTY HEALTH AND HUMAN SERVICES
r , i� ,�,/ > ENVIRONMENTAL HEALTH DIVISION
'. c j����2'y 2377 N. STEMMONS FRWY. ROOM 607
T DALLAS, TEXAS 75207
44.o F���
214-819-2115 FAX 214-819-2868
C. 31.12 , CITY/TOWN L:4,ai-t,v./217
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outine 3-Field Investigation �, 4-Visit 5-Other
Establishment: 5 /7 L.i Lh® Owner:j 1Z /-7AKK---�
Physical Address: 304-0 Z�. Zip: °75105 Phone: ( )
OUT IN NA NO COS �ood Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
L.," 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
'✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
t,,. 7. Proper/Adequate Handwashing
t/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t1 9. Approved Source/Labeling
V- 10. Sound Condition
,✓ 11. Proper Handling of Ready-To-Eat Foods
L.-^ 12. Cross-contamination of Raw/Cooked Foods/Other
1✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
t/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts _ Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
e/ 15. Equipment Adequate to Maintain Product Temperature
1/ 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
V/ 20. Toxic Items Properly Labeled/Stored/Used
,/' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
,/ 22. Manager Demonstration of Knowledge/Certified Food Manager
Jr' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
1 ' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
,/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
V-. 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Yes/No Received b y / Print: Title: