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HomeMy WebLinkAboutTokyo Gardens 10.31.2012 04T Y p> ;'0 a DALLAS COUNTY HEALTH AND HUMAN SERVICES , X61 > ENVIRONMENTAL HEALTH DIVISION i‘ 2377 N. STEMMONS FRWY. ROOM 607 2,'f• •• +" DALLAS, TEXAS 75207 214-819-2115 ]]FAX 214-819-2868 ,, f, /C7'=1�� CITY/TOWN L, v 'I/7 /21/4s2-c > San Date Time In Time Out Es ment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine -Field Investigation 4-Visit 5-Other Establishment: 7Z J'e moo© ' - : ► Owner: G Ay,-/A4 Physical Address: � / nom+ 3��t� �"�7�'� �� Zip: /;l 2135 Phone: ( ) OUT IN NA NO COS /Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling t✓ 10. Sound Condition ✓q 11. Proper Handling of Ready-To-Eat Foods r/' 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) l./" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓' 17. Handwash Facilities with Soap and Towels V 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ,/ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at (• pm/temperature ✓ 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt _ To Inspected by: � //S Print: u1) LLA F/U Yes/No Received b . Print: Title: