HomeMy WebLinkAboutMarket, The 10.31.2012 (----tAT Y p�0,o°! DALLAS COUNTY HEALTH AND HUMAN SERVICES
x o_ { o1 ' ENVIRONMENTAL HEALTH DIVISION
s°4� �� � 2377 N. STEMMONS FRWY. ROOM 607
T, �" DALLAS, TEXAS 75207
TE'OF t�
214-819-2115 FAX 214-819-2868
tL-3!-1Z CITY/TOWN/-`//h.t /
San Date Time In Time Out . a lishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation
4-Visit 5-Other
Establishment: E fokf _k Owner: AZ2411■47AVI7---,
Physical Address: 31 4c ''6f Zip: /5"2..C5 Phone: ( )
OUT IN NA NO COS od Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1--' 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
C.. 3. Hot Hold (135 degrees Fahrenheit)
L 4. Proper Cooking Temperatures
t✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L.0•••• 9. Approved Source/Labeling
c/ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
ai 13. Approved Systems (HACCP Plans/Time as Public Health Control)
f 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
V 16. Handwash Facilities Adequate and Accessible
1.- 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
f 19. No Evidence of Rodents/Other Animals
c/ 20. Toxic Items Properly Labeled/Stored/Used
./ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
•� 22. Manager Demonstration of Knowledge/Certified Food Manager
./ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
Sri
Inspected by: Milk' 0,.....5 Print:Total � � .FN by. / Print: Title:
Yes/No Received A Al*'is Ca 7
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