HomeMy WebLinkAboutCafe 100, SMU Aramark 10.31.2012 •3 TYo�
Lp * , DALLAS COUNTY HEALTH AND HUMAN SERVICES
o ENVIRONMENTAL HEALTH DIVISION
•�4 'y 2377 N. STEMMONS FRWY. ROOM 607
T�Tf
OF S DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
r0~3G"�Z- CITY/TOWN L AI/ i 7Lg/ k.
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routin 3-Field Investigation 4-Visit 5-Other
Establishment: k /U Q Owner: A BAR
Physical Address: D.„4E-JK Zi Phone: z.
OUT IN NA NO COS Food temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
f'"' 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
'-� 9. Approved Source/Labeling
1.//- 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
r✓ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
+/' 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at
( )ppm/temperature
t.✓1 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
4I
Total Inspected by: / ,n, + Print: AI L.p X105
Yes/No Received by: Print: Cc _ c' k'.1/ Title: