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HomeMy WebLinkAboutCafe 100, SMU Aramark 10.31.2012 •3 TYo� Lp * , DALLAS COUNTY HEALTH AND HUMAN SERVICES o ENVIRONMENTAL HEALTH DIVISION •�4 'y 2377 N. STEMMONS FRWY. ROOM 607 T�Tf OF S DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 r0~3G"�Z- CITY/TOWN L AI/ i 7Lg/ k. San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routin 3-Field Investigation 4-Visit 5-Other Establishment: k /U Q Owner: A BAR Physical Address: D.„4E-JK Zi Phone: z. OUT IN NA NO COS Food temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks f'"' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) '-� 9. Approved Source/Labeling 1.//- 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods r✓ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ✓ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels +/' 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature t.✓1 22. Manager Demonstration of Knowledge/Certified Food Manager ✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt 4I Total Inspected by: / ,n, + Print: AI L.p X105 Yes/No Received by: Print: Cc _ c' k'.1/ Title: