HomeMy WebLinkAboutMane Course, SMU Aramark 10.31.2012 OJT,∎• OFO DALLAS COUNTY HEALTH AND HUMAN SERVICES
ti.Z 9a st) ; ENVIRONMENTAL HEALTH DIVISION
• c 2377 N. STEMMONS FRWY. ROOM 607
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list of.0'4t. 214-819-2115 FAX 214-819-2868
ic3-3 r-a,, CITY/TOWN ili f i VEAS i
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigaation 4-Visit 5-Other
Establishment: M L-4
E .)dns es
Owner: Ai'/,ate/C
752_05 Phone: (21 Li) 'Z(o& 1-166?
Physical Address: � (. 0 E� zip:
COS Food Temperature/Time Requirements
OUT IN NA NO p
5 Pts Violations Require Immediate Corrective Action Remarks
Li' 1. Proper Cooling for Cooked/Prepared Food
1,/7 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
ti/ 3. Hot Hold (135 degrees Fahrenheit)
,,/' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS a Requirements
4 Pts Personnel/Handling/Source
olat Violations Require Immediaterrectie Action Remarks
V 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓ 9. Approved Source/Labeling
'. 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
v 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
v 15. Equipment Adequate to Maintain Product Temperature .
r/' 16. Handwash Facilities Adequate and Accessible
i..-- 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
,f 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
,/ 21. Manual/Mechanical Warewashing and Sanitizing at (C L pprn/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
". 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
4pt 1994-111Z: C-. 11.4 N CB j11� IJI aim , 04
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Inspected by: F ;' mom Print: t)�.. Oil L • _
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F/U Received by: argallligr Print:/t!II , t ii' ,t,'Yes s `�