HomeMy WebLinkAboutI Heart Yogurt 2012.11.29 JriTY OA
(o \i o DALLAS COUNTY HEALTH AND HUMAN SERVICES
ee x *f)> ENVIRONMENTAL HEALTH DIVISION
I: �,,,"∎,i fi, 2377 N. STEMMONS FRWY. ROOM 607
.'4 of i�-1-° DALLAS, TEXAS 75207
tE 214-819-2115 FAX 214-819-2868
11-2,q-0, CITY/TOWN ilia/Veer-S 1327 1);692ft------
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1t Coo _mplliance -Routine -Field Investigation 4-Visit 5-Other
Establishment: .1.- /—h /`1T 4 Owner: ItV/AJ /r/A-Alt)01)Z 1—
Physical Address: (3O5 /7 L _c../?ES% Zip: 7520 5 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
t/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
,./ 3. Hot Hold (135 degrees Fahrenheit)
✓' 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
./' 7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
✓ 10. Sound Condition
`� 11. Proper Handling of Ready-To-Eat Foods
• ' 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
..,'' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
./' 16. Handwash Facilities Adequate and Accessible
■ 17. Handwash Facilities with Soap and Towels
/' 18. No Evidence of Insect Contamination
/ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
■' 22. Manager Demonstration of Knowledge/Certified Food Manager
/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
/- 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
apt
Ali
Total Inspected by: I , '�,,' 4 it:rint: ,�,U D Po L1.6pS
F/U
Yes/No Received by: i '- , ,Print: Title: