HomeMy WebLinkAbout7-Eleven 2012.11.29 J01TY OF
�oq � 4or DALLAS COUNTY HEALTH AND HUMAN SERVICES
i ;0° N ENVIRONMENTAL HEALTH DIVISION
.,r),.... 41-'"!t.,, ' • 2377 N. STEMMONS FRWY. ROOM 607
OTE OF SEEP DALLAS, TEXAS 75207
11-2R--r _— 214-819-2115 FAX 214-819-2868„
CITY/TOWN��/Vr2 J /i' 72
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: '7 - £..L-t... , AJ Owner: pe i<L )DJ e/3�c7b,Q-nn r
Physical Address: (02 2_9 H7 1 a.51 Zip: /7 5203 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
r' 1. Proper Cooling for Cooked/Prepared Food
,■ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
r."' 3. Hot Hold (135 degrees Fahrenheit)
'..-- 4. Proper Cooking Temperatures
'.,"" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
s 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
e^ 9. Approved Source/Labeling
s" 10. Sound Condition
is 11. Proper Handling of Ready-To-Eat Foods
d` 12. Cross-contamination of Raw/Cooked Foods/Other
✓. 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
+� 18. No Evidence of Insect Contamination
..s 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v• 22. Manager Demonstration of Knowledge/Certified Food Manager
s' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
s 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
l 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt f" PO5j- 3a 1"1".5h � (---
4pt
3pt
4 ,per
Total Inspected by: 1ph� �n `2S Print: ��� Pb u-t
Yes Received by:. -- / J�'�+�' Print: ' a 69:55S Title:
Yes/No G�� S� c