HomeMy WebLinkAboutMoody Coliseum 2012.11.28 Jt3TY of
�� ° o DALLAS COUNTY HEALTH AND HUMAN SERVICES
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r �O„ .4r) . ENVIRONMENTAL HEALTH DIVISION
4 .■ '�l S . 2377 N. STEMMONS FRWY. ROOM 607
•JT'=04 it Cy
. ��+ DALLAS, TEX• –"a'!,
e of 214-819-2115 '•X i 14-819-2868
11-lb-a CITY/TOWN N/V CRS 14?-7 Pf72-P------
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance 2 Routine 3-Field Investigation 4-Visit 5-Other
Establishment: /1 bO1 7 � Owner: A j' ,A 2 rt1 - .
Physical Address: 1�'7 oc W L il5C�"7 Zip: 15' 0 5 Phone: ( )
OUT IN NA NO CO1S Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
„/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
V4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
a," 7. Proper/Adequate Handwashing
t/. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
tj 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
li 12. Cross-contamination of Raw/Cooked Foods/Other
,� 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
t . 15. Equipment Adequate to Maintain Product Temperature
„e''' 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
,/ 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
V-- 20. Toxic Items Properly Labeled/Stored/Used
v 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
- 22. Manager Demonstration of Knowledge/Certified Food Manager
if 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
s 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
ii 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal` Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt `�`7��1 b L,At?E L- 5) S A , SPI,.ti r7'17�f ' )i Ns
4pt �}�
3pt 7, L 7 1 r2 5fuurt6 AIA, )g4, (p Ub)
1 0 I 41 Total
Inspected by:
tr' Pr int: U�� )t J..� s Y Se�No Received by:/ — /,,, Print: Title: