HomeMy WebLinkAboutManny's Uptown (Ford Stadium) 2012.11.24 Jr3YOR
(..e ,,� a DALLAS COUNTY HEALTH AND HUMAN SERVICES
' _ 44e7)/('V�° �> ENVIRONMENTAL HEALTH DIVISION
�j �� 2377 N. STEMMONS FRWY. ROOM 607
T,r•f of �� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
/1 7.1.2'1-1,:',1,- CITY/TOWN L'V i vi::%`?»,'a /-1.4,/Z--
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: eA/71171kt,,, e Gp r?,v.V Owner: A.,* y,4, /ii o S
Physical Address: fi/2 SMD/07 / Zip:75 2( 5 Phone: ('6)256-2Z/4
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
v- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
Gf,, /. . lb jI nMi r-,?
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L- 6. Personnel with Infections Restricted/Excluded
7. Proper/Adeguate Handwashing
:.- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
4,.'' 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
Is, 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
•.� 15. Equipment Adequate to Maintain Product Temperature
r 16. Handwash Facilities Adequate and Accessible
=^ 17. Handwash Facilities with Soap and Towels
:�- 18. No Evidence of Insect Contamination
v'' 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
�j 23. Approved Sewage/Wastewater Disposal System, Proper Disposal •
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
,,' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt(i
Inspected by: -- / S Print: 134//5 /-f .II i
Total r i
F/U . 7
Received by:'-J \ Print: Title:
Yes/No ` 1`;'1 14,; ---,.----
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