HomeMy WebLinkAboutRuthie's Rolling Cafe 2012.11.24 JNTY °�,
e.P o DALLAS COUNTY HEALTH AND HUMAN SERVICES
,i P°-k�� H ENVIRONMENTAL HEALTH DIVISION
•�cyGv,IV, ,�� 2377 N. STEMMONS FRWY. ROOM 607
T,, ��-E-" DALLAS, TEXAS 75207
e OF k 1e.- it 43 So 7�)s;�"�14-819-2115 FAX 214-819-2868
11-24-0.- CITY/TOWN L�/i v' — ,�7�/� -
San Date Time In Time Out Establishment Number J Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routine�+i 3-Field Investigation 4-Visit 5-Other
Establishment: /1 u r7•/7 A: .S Owner: 5% - seta N Eiz
Physical Address: /a,`2,D 3,---4-7)i 6,./ Zip: '7 514:)5' Phone: ( /11 to4-1 — 7 Li
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
'� 3. Hot Hold (135 degrees Fahrenheit)
t/ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
:/ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
°.." 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
'/". 9. Approved Source/Labeling
z/ 10. Sound Condition
L" 11. Proper Handling of Ready-To-Eat Foods
;! 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
�. 15. Equipment Adequate to Maintain Product Temperature
-.0, 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
/ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
:./1 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
,,r 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt 4 ) I
V � �
Total Inspected by: I 4C, t if 1 / ?-h2,S Print:
YseNo Received by:4. I Print: Title: