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HomeMy WebLinkAboutRuthie's Rolling Cafe 2012.11.24 JNTY °�, e.P o DALLAS COUNTY HEALTH AND HUMAN SERVICES ,i P°-k�� H ENVIRONMENTAL HEALTH DIVISION •�cyGv,IV, ,�� 2377 N. STEMMONS FRWY. ROOM 607 T,, ��-E-" DALLAS, TEXAS 75207 e OF k 1e.- it 43 So 7�)s;�"�14-819-2115 FAX 214-819-2868 11-24-0.- CITY/TOWN L�/i v' — ,�7�/� - San Date Time In Time Out Establishment Number J Permit Number Risk Category Code Purpose of Inspection: 1-Compliance Routine�+i 3-Field Investigation 4-Visit 5-Other Establishment: /1 u r7•/7 A: .S Owner: 5% - seta N Eiz Physical Address: /a,`2,D 3,---4-7)i 6,./ Zip: '7 514:)5' Phone: ( /11 to4-1 — 7 Li OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks I. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) '� 3. Hot Hold (135 degrees Fahrenheit) t/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks :/ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing °.." 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) '/". 9. Approved Source/Labeling z/ 10. Sound Condition L" 11. Proper Handling of Ready-To-Eat Foods ;! 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks �. 15. Equipment Adequate to Maintain Product Temperature -.0, 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used :./1 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ,,r 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal / 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt 4 ) I V � � Total Inspected by: I 4C, t if 1 / ?-h2,S Print: YseNo Received by:4. I Print: Title: