HomeMy WebLinkAboutStadium Suites, Aramark 2012.11.24 04TY of e DALLAS COUNTY HEALTH AND HUMAN SERVICES
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.i" ENVIRONMENTAL HEALTH DIVISION
.-� 2377 N. STEMMONS FRWY. ROOM 607
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� DALLAS, TEXAS 75207
-17'e of�� 214-819-2115 FAX 214-819-2868
11 G`/ CITY/TOWN L-'•�.vci`'�r '+F'
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance R� tinel 3-Field Investigation 4-Visit 5-Other
Establishment:51 ,b)JJ 5L3 i j Owner: Al g541-9013 A A-ii-Z,/ +�
Physical Address: 5 80o` oi� L=L)
i i' Zip: 7 Phone: ( )
OUT IN NA NO COS Foodkem erature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V ✓ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
+' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
V/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
Lei* 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
i/ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
f 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
L` 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt
Total Inspected by: "� %2, .5 Print:/! m � L=-L.+e,
FN Received by: ' ,✓ Print: 3c-e, >.r1C Title:
Yes/No ���' .p,_._.