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HomeMy WebLinkAboutMaudee's Cafe 2012.11.07 ,riTY OF 0 a DALLAS COUNTY HEALTH AND HUMAN SERVICES = '# -4� 4'�T�> ENVIRONMENTAL HEALTH DIVISION Q4. '�� 2377 N. STEMMONS FRWY. ROOM 607 J�•c�,,.7r,,p DALLAS, TEXAS 75207 'Te°F `�� ^Sj c ry2Z L •-20-i? 214-819-2115 FAX 214-819-2868 I 1-7-i2 CITY/TOWN Li '1 V-62-5< izy °----..., San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: k'7/4 OD EJ 5 IA, Owner: 1t.g At-1'i' 'A-i1 3/tou4kf Physical Address: 33 3 Lid-,L-�t s ;..._ r Zip: 7 3 24,15 Phone: ( ) 514,1750 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food tr 2. Cold Hold (41 degrees Fahrenheit/45`degrees Fahrenheit) V 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ''�` 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks v 6. Personnel with Infections Restricted/Excluded Lr 7. Proper/Adequate Handwashing U 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ,, , 9. Approved Source/Labeling t,-- 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ',' 12. Cross-contamination of Raw/Cooked Foods/Other '.-- 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature ✓ 16. Handwash Facilities Adequate and Accessible ✓- 17. Handwash Facilities with Soap and Towels / 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals / 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at 7( ppm/temperature ;s 22. Manager Demonstration of Knowledge/Certified Food Manager V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal / 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) / 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt apt A —, ijj 3 Inspected by: , , ; �1 J 0,351 Print: ,b�+ pis-,1_LI j� Total / ' FB o Received by: / I�`' C % I Print: Title: Yes/No C ,(