HomeMy WebLinkAboutMaudee's Cafe 2012.11.07 ,riTY OF
0 a DALLAS COUNTY HEALTH AND HUMAN SERVICES
= '# -4� 4'�T�> ENVIRONMENTAL HEALTH DIVISION
Q4. '�� 2377 N. STEMMONS FRWY. ROOM 607
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DALLAS, TEXAS 75207
'Te°F `�� ^Sj c ry2Z L •-20-i? 214-819-2115 FAX 214-819-2868
I 1-7-i2 CITY/TOWN Li '1 V-62-5< izy °----...,
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: k'7/4 OD EJ 5 IA, Owner: 1t.g At-1'i' 'A-i1 3/tou4kf
Physical Address: 33 3 Lid-,L-�t s ;..._ r Zip: 7 3 24,15 Phone: ( ) 514,1750
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
tr 2. Cold Hold (41 degrees Fahrenheit/45`degrees Fahrenheit)
V 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
''�` 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
Lr 7. Proper/Adequate Handwashing
U 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
,, , 9. Approved Source/Labeling
t,-- 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
',' 12. Cross-contamination of Raw/Cooked Foods/Other
'.-- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
✓- 17. Handwash Facilities with Soap and Towels
/ 18. No Evidence of Insect Contamination
/ 19. No Evidence of Rodents/Other Animals
/ 20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at 7( ppm/temperature
;s 22. Manager Demonstration of Knowledge/Certified Food Manager
V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
apt
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3 Inspected by: , , ; �1 J 0,351 Print: ,b�+ pis-,1_LI j�
Total / '
FB o Received by: / I�`' C % I Print: Title:
Yes/No C ,(