HomeMy WebLinkAboutPokey O's 2012.11.09 0.1TY of DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z ;0j11) ; ENVIRONMENTAL HEALTH DIVISION
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J, . 2377 N. STEMMONS FRWY. ROOM OM 607
r'r ' r DALLAS, TEXAS 75207
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_____ Pa*.6497 iiW t /t / ,
214-819-2115 FAX 214-819-2868
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Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine ? 3-Field Investigation 4-Visit 5-Other
Establishment: f /r,E.,I 6a v Owner: J'��/7 TX (75-' .✓ "1")4.i 66.0Z. -
Physical Address: 3 0 3 /40 C A/Ab/5/1-0 Zip: 7 ` Phone:0I f) qn !_-062
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
li' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
i.,/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action. Remarks
v 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
v' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
✓ 10. Sound Condition
" 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
"� 14. Water Supply - PP 1 Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
,�.. 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
v- 17. Handwash Facilities with Soap and Towels
c/ 18. No Evidence of Insect Contamination
,..-- 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
L.?'" 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
�` 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
`."'" 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
. 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
6") .,-- , '
Inspected by: Rai( A ' 401
Print: B JL ,PI—'
Total -
F/U Received b Print: t Title: !"
Yes/No ., 1