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HomeMy WebLinkAboutPokey O's 2012.11.09 0.1TY of DALLAS COUNTY HEALTH AND HUMAN SERVICES Z ;0j11) ; ENVIRONMENTAL HEALTH DIVISION ~ 4' I J, . 2377 N. STEMMONS FRWY. ROOM OM 607 r'r ' r DALLAS, TEXAS 75207 e .t . _____ Pa*.6497 iiW t /t / , 214-819-2115 FAX 214-819-2868 11 1 ig- CITY/TOWN I r f2: �AL)--------i San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine ? 3-Field Investigation 4-Visit 5-Other Establishment: f /r,E.,I 6a v Owner: J'��/7 TX (75-' .✓ "1")4.i 66.0Z. - Physical Address: 3 0 3 /40 C A/Ab/5/1-0 Zip: 7 ` Phone:0I f) qn !_-062 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food li' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures i.,/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action. Remarks v 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing v' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling ✓ 10. Sound Condition " 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) "� 14. Water Supply - PP 1 Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ,�.. 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible v- 17. Handwash Facilities with Soap and Towels c/ 18. No Evidence of Insect Contamination ,..-- 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used L.?'" 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager �` 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair `."'" 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) . 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt 6") .,-- , ' Inspected by: Rai( A ' 401 Print: B JL ,PI—' Total - F/U Received b Print: t Title: !" Yes/No ., 1