HomeMy WebLinkAboutPhi Gamma Delta 2012.11.01 04T 0,
°°1� ,�06 DALLAS COUNTY HEALTH AND HUMAN SERVICES
i °*.�rj > ENVIRONMENTAL HEALTH DIVISION
'.����j' /shy 2377 N. STEMMONS FRWY. ROOM 607
\ F DALLAS, TEXAS 75207
�'re° ��� fi C e / 214-819-2115 FAX 214-819-2868
ill—r L/ / 251/7
San Date Time In Time Out Establishment Number !l Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation / 4-Visit 5-Other
Establishment: Pth a/"„..,A , Owner: itT//1 AA/47S
Physical Address: �0t 5,` !Yl�, e c-,,,r_ Zip: 75 Phone: cZ/15 53.g.--/A5-7
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
v 1. Proper Cooling for Cooked/Prepared Food
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
r/ 3. Hot Hold (135 degrees Fahrenheit)
4./' 4. Proper Cooking Temperatures
I/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,1•i' 6. Personnel with Infections Restricted/Excluded
t• 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating Ill= oking/Other)
✓, 9. Approved Source/Labeling
r/' 10. Sound Condition
.--' 11. Proper Handling of Ready-To-Eat Foods
4 e'' 12. Cross-contamination of Raw/Cooked Foods/Other
✓' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
,,/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓' 16. Handwash Facilities Adequate and Accessible
t. 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
V' 20. Toxic Items Properly Labeled/Stored/Used
'./` 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
.i 22r4Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
-s-e 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt /. it7 , 1x - 5,443/1 ever-6 b•-, 647z./MZ. c J s',1-4 Gott j
Opt
3pt
7 Inspected by: It L (�' t,-1_.. 4� Print: Au 0 P/i 4...keS
Total 1
F/U �Received by: ,s , Print: l K , .I. -5 Title:
Yes/No