HomeMy WebLinkAboutPi Kappa Alpha 2012.11.01 JNTY pF
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DALLAS COUNTY HEALTH AND HUMAN SERVICES
r :44.A___` ;)`; ENVIRONMENTAL HEALTH DIVISION
• c'��∎ ,��� - 2377 N. STEMMONS FRWY. ROOM 607
s),T f o f'C--��' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 Aril"-------1 L-1 i CITY/TOWN t�.t'1 I -4 /;
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code �--
Purpose of Inspection: 1-Compliance 2- oR utine 3-Field Investigation 4-Visit 5-Other
Establishment: �1/� /- Alf'. Owner: AhrE 1 f t`!
C) O,.t o n_ sr'" Zip: 752-5 a)L) 7C r•--67.1. 7�
Physical Address: � Zi '� Phone:
OUT IN NA NO COS Fbod Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
t✓ 1. Proper Cooling for Cooked/Prepared Food
,� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
,---- 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
1✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
tf 7. Proper/Adequate Handwashing
ti" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
.V " 10. Sound Condition
'" 11. Proper Handling of Ready-To-Eat Foods
�- 12. Cross-contamination of Raw/Cooked Foods/Other
/✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
'F., `' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
%/ 15. Equipment Adequate to Maintain Product Temperature
E./ 16. Handwash Facilities Adequate and Accessible
1.,' 17. Handwash Facilities with Soap and Towels
1✓ 18. No Evidence of Insect Contamination
L."- 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
ri 21. Manual/Mechanical Warewashing and Sanitizing at (c C7)ppm/temperature
r✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
t/' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit)
(/ - 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
L/' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
tr. 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt I
5 s i
To Inspected by: RI" 4 Print: . p �„j.„t f)
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Yes/No Received b / /I , „/?r Print: f� �L /(,ccJ• � p ;Title:
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