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HomeMy WebLinkAboutPi Kappa Alpha 2012.11.01 JNTY pF �!, ',:z,;..4 ..t. DALLAS COUNTY HEALTH AND HUMAN SERVICES r :44.A___` ;)`; ENVIRONMENTAL HEALTH DIVISION • c'��∎ ,��� - 2377 N. STEMMONS FRWY. ROOM 607 s),T f o f'C--��' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 Aril"-------1 L-1 i CITY/TOWN t�.t'1 I -4 /; San Date Time In Time Out Establishment Number Permit Number Risk Category Code �-- Purpose of Inspection: 1-Compliance 2- oR utine 3-Field Investigation 4-Visit 5-Other Establishment: �1/� /- Alf'. Owner: AhrE 1 f t`! C) O,.t o n_ sr'" Zip: 752-5 a)L) 7C r•--67.1. 7� Physical Address: � Zi '� Phone: OUT IN NA NO COS Fbod Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks t✓ 1. Proper Cooling for Cooked/Prepared Food ,� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ,---- 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures 1✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded tf 7. Proper/Adequate Handwashing ti" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling .V " 10. Sound Condition '" 11. Proper Handling of Ready-To-Eat Foods �- 12. Cross-contamination of Raw/Cooked Foods/Other /✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 'F., `' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks %/ 15. Equipment Adequate to Maintain Product Temperature E./ 16. Handwash Facilities Adequate and Accessible 1.,' 17. Handwash Facilities with Soap and Towels 1✓ 18. No Evidence of Insect Contamination L."- 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used ri 21. Manual/Mechanical Warewashing and Sanitizing at (c C7)ppm/temperature r✓ 22. Manager Demonstration of Knowledge/Certified Food Manager t/' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit) (/ - 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair L/' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) tr. 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt I 5 s i To Inspected by: RI" 4 Print: . p �„j.„t f) f Yes/No Received b / /I , „/?r Print: f� �L /(,ccJ• � p ;Title: l l �'T" I Oil