HomeMy WebLinkAboutPhi Delta Theta 2012.11.01 JNTYOF
`0 , yo0! DALLAS COUNTY HEALTH AND HUMAN SERVICES
i$' N > ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
r DALLAS, TEXAS 75207
'rf OF S� 214-819-2115 FAX 214-819-2868
/1—/—/R., CITY/TOWN G/rVc, :s/7 k
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
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Establishment: Pth De T.4 A Owner: ��. ��aa
�c L. � ,2_, '7„0 L•E7
Physical Address: .3(„o7 2_, 5./�. G/ ,3L,,,, Zip: 7 5sc-6 Phone: ( /in P15-e 108
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
I. Proper Cooling for Cooked/Prepared Food
;•/' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
1..' 3. Hot Hold (135 degrees Fahrenheit)
1s 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
+/ 9. Approved Source/Labeling
10. Sound Condition
1,i 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
E., 13. Approved Systems (HACCP Plans/Time as Public Health Control)
t/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
is, 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
ti/ 21. Manual/Mechanical Warewashing and Sanitizing at (f)ppm/temperature
v^ 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
L.-- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
'-- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t/' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
1.-,1 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt r
3pt
Inspected by: tt1/4,0 r li Print: t _5
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Yes' o Received by eh:, �� Print:7;h,, , 8
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