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HomeMy WebLinkAboutHyer Elementary 2012.11.02 OJ--TY OHO ,�� , DALLAS COUNTY HEALTH AND HUMAN SERVICES _ �° y ENVIRONMENTAL HEALTH DIVISION :�o V 2377 N. STEMMONS FRWY. ROOM 607 ,/TF OF S6-}-� DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 12 4.2, CITY/TOWN Ud'1/`V 5 i7 i v�-� San Date Time In Time Out Establishment Number / Permit Number Risk Category Code ..� Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other Establishment: �� T Owner: D .� ���C..�y Physical Address: 39 Z 0 C.-A/2' cj 771 Zip: `752Q5 Phone: (2/0 780-3375 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks • 1. Proper Cooling for Cooked/Prepared Food ./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) s/ 3. Hot Hold (135 degrees Fahrenheit) ✓ 4. Proper Cooking Temperatures i/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS PersonnellHandling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing (■ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 1/ 9. Approved Source/Labeling t/ 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods V- 12. Cross-contamination of Raw/Cooked Foods/Other 1//• 13. Approved Systems (HACCP Plans/Time as Public Health Control) L/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature ✓ 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels it 18. No Evidence of Insect Contamination Li 19. No Evidence of Rodents/Other Animals re". 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at (/ pm/temperature ✓ 22. Manager Demonstration of Knowledge/Certified Food Manager ;/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) e/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) V.,„ 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt a Inspected by: „, 4 RS Print: 9-)d■si P li Total Cr / 1 fi F/U Received by: I Print: Title: Yes/No "