HomeMy WebLinkAboutHyer Elementary 2012.11.02 OJ--TY OHO
,�� , DALLAS COUNTY HEALTH AND HUMAN SERVICES
_ �° y ENVIRONMENTAL HEALTH DIVISION
:�o V 2377 N. STEMMONS FRWY. ROOM 607
,/TF OF S6-}-� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
12 4.2, CITY/TOWN Ud'1/`V 5 i7 i v�-�
San Date Time In Time Out Establishment Number / Permit Number Risk Category
Code ..�
Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other
Establishment: �� T Owner: D .� ���C..�y
Physical Address: 39 Z 0 C.-A/2' cj 771 Zip: `752Q5 Phone: (2/0 780-3375
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
• 1. Proper Cooling for Cooked/Prepared Food
./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
s/ 3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
i/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS PersonnellHandling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
(■ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
1/ 9. Approved Source/Labeling
t/ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
V- 12. Cross-contamination of Raw/Cooked Foods/Other
1//• 13. Approved Systems (HACCP Plans/Time as Public Health Control)
L/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
it 18. No Evidence of Insect Contamination
Li 19. No Evidence of Rodents/Other Animals
re". 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (/ pm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
;/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
e/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
V.,„ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
a
Inspected by: „, 4 RS Print: 9-)d■si P li
Total Cr / 1 fi
F/U Received by: I Print: Title:
Yes/No "