HomeMy WebLinkAboutLa Chicanita 2012.12.03 04Tr OA DALLAS COUNTY HEALTH AND HUMAN SERVICES
r #q„li) > ENVIRONMENTAL HEALTH DIVISION
:,ccJ�; 4 2377 N. STEMMONS FRWY. ROOM 607
'',/ ' DALLAS, TEXAS 75207
Tf of��� '(,��LI C te. e) 3 Tom- ,L214-819-2115 FAX 214-819-2868
'12'3°i , CITY/TOWN 1Jj j`ICYLS ir,UV",Az---...
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code _..�
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other /�
Establishment: C H (, I, 1 j Owner: . _ �`�'
Physical Address: !JI11'Jrtlsi 61...44:. , Zip: 15265 i Phone: (447%ci3q 4681
OUT IN NA NO COS Foodemperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
v 1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
• s/' 3. Hot Hold (135 degrees Fahrenheit)
✓' 4. Proper Cooking Temperatures
4....•- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
%.--„ 6. Personnel with Infections Restricted/Excluded
,r, 7. Proper/Adequate Handwashing
4-• 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t,r 9. Approved Source/Labeling
L/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
`� 12. Cross-contamination of Raw/Cooked Foods/Other
✓, 13. Approved Systems (HACCP Plans/Time as Public Health Control)
r 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
S." 15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
v+ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
t/" 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
-✓ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
; :sPected
I by: i J Print: �U P14( 1 ? 5
7.
Received by: Li Kii"'• .
Title:
Yes/No
(.