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HomeMy WebLinkAboutEast Hampton Sandwich Shop 2012.12.06 r o‘.N „, 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES i ,p*�,,j; ENVIRONMENTAL HEALTH DIVISION • 4e,)∎"►�'-' : 2377 N. STEMMONS FRWY. ROOM 607 ,PT.. .• �`' DALLAS, TEXAS 75207 're of I.' 214-819-2115 FAX 214-819-2868 0--(Cr—i& CITY/TOWN 14411/.02g/ //1 .- San Date Time In Time Out - . 1 • ment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine ' 3-Field Investigation 4-Visit 5-Other Establishment: c „ 1/7777-3. ''1j Owner: sr itimi JV i1L'L ///LI ,,AI° Physical Address: 6,qi J-/4/0e-g_ PIA LA Zip: 75 ZJ j Phone: ail).1I OUT IN NA NO COS Food Temperature/Time Requirements Remarks 5 Pts Violations Require Immediate Corrective Action ,,.-, 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) ",, 4. Proper Cooking Temperatures i''— 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks 4 Pts Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded L.-, 7. Proper/Adequate Handwashing >.---- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) i.—' 9. Approved Source/Labeling v 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods e� 12. Cross-contamination of Raw/Cooked Foods/Other t� 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ;�— 15. Equipment Adequate to Maintain Pro emperature t..-i 16. Handwash Facilities Adequate and ccessible Le". 17. Handwash Facilities with Soap and 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals ,/ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature t • 22. Manager Demonstration of Knowledge/Certified Food Manager lam' 23.-Approved Sewage/Wastewater Disposal System, Proper Disposal ,. 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 1,• 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair /` 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt A / 727A flan_. 7'r ..7✓j 6,077e, '4i-1-'Z0 Opt apt • 0 I1 Inspected by: L; �J / " ` Print: j," , Tota % / / Title: Yes/No eceived b � Print: xv3 4 C '—'-----`