HomeMy WebLinkAboutEast Hampton Sandwich Shop 2012.12.06 r
o‘.N „, 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
i ,p*�,,j; ENVIRONMENTAL HEALTH DIVISION
• 4e,)∎"►�'-' : 2377 N. STEMMONS FRWY. ROOM 607
,PT.. .• �`' DALLAS, TEXAS 75207
're of I.' 214-819-2115 FAX 214-819-2868
0--(Cr—i& CITY/TOWN 14411/.02g/ //1 .-
San Date Time In Time Out - . 1 • ment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine ' 3-Field Investigation 4-Visit 5-Other
Establishment: c „ 1/7777-3. ''1j Owner: sr itimi JV i1L'L ///LI ,,AI°
Physical Address: 6,qi J-/4/0e-g_ PIA LA Zip: 75 ZJ j Phone: ail).1I
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
,,.-, 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
",, 4. Proper Cooking Temperatures
i''— 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks
4 Pts Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
L.-, 7. Proper/Adequate Handwashing
>.---- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
i.—' 9. Approved Source/Labeling
v 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
e� 12. Cross-contamination of Raw/Cooked Foods/Other
t� 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
;�— 15. Equipment Adequate to Maintain Pro emperature
t..-i 16. Handwash Facilities Adequate and ccessible
Le". 17. Handwash Facilities with Soap and
18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
,/ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
t • 22. Manager Demonstration of Knowledge/Certified Food Manager
lam' 23.-Approved Sewage/Wastewater Disposal System, Proper Disposal
,. 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
1,• 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
/` 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt A / 727A flan_. 7'r ..7✓j 6,077e, '4i-1-'Z0
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Inspected by: L; �J / " ` Print:
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Yes/No eceived b � Print: xv3 4 C '—'-----`