Loading...
HomeMy WebLinkAboutThomas Marino Automotive 2012.12.06 `O04TY 0A DALLAS COUNTY HEALTH AND HUMAN SERVICES i P''.-A, ; ENVIRONMENTAL HEALTH DIVISION To 0; 2377 N. STEMMONS FRWY. ROOM 607 . DALLAS, TEXAS 75207 TAT f OF't 214-819-2115 FAX 214-819-2868 IA-7-1'2. , CITY/TOWN )1,4 iv4d A/Rik.--- San Date Time In Time Out Establishment Number Permit Number Risk Category Code — ___________:i Purpose of Inspection: 1-Compliance Routine �� 3-Field Investigation 4-Visit 5-Other Establishment: / 'ki-1,%S /` / Ado �yrTvNJ,..gn Owner: /'lam el j ,r -7'/ j 7©3 5 .J1v i 0 pi."( Zip: 7 2 t. J Phone: ( 2/th 43!�°6.G`t'� Physical Address: - L-lti P� OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food r' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓' 3. Hot Hold (135 degrees Fahrenheit) V 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks v 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing >� 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling ✓ 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods ✓- 12. Cross-contamination of Raw/Cooked Foods/Other ti 13. Approved Systems (HACCP Plans/Time as Public Health Control) i/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks >/ 15. Equipment Adequate to Maintain Product Temperature ✓1 16. Handwash Facilities Adequate and Accessible V 17. Handwash Facilities with Soap and Towels V 18. No Evidence of Insect Contamination v^ 19. No Evidence of Rodents/Other Animals ,/ 20. Toxic Items Properly Labeled/Stored/Used ►-' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ✓s 22. Manager Demonstration of Knowledge/Certified Food Manager ✓. 23. Approved Sewage/Wastewater Disposal System, Proper Disposal - V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓` 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt Total Inspected by: Wit ! , Print: RV 61 13$FRJ Received by: / prq yy..,_,Print: 4_, Title: Yes/No