HomeMy WebLinkAboutDive Coastal Cuisine 2012.12.06 C,�J�/NiIY�\0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
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i w ,'); ENVIRONMENTAL HEALTH DIVISION
.-.4 d�'� 2377 N. STEMMONS FRWY. ROOM 607
,� DALLAS, TEXAS 75207 /
T'rf OF S .�c �/,`�, /� 214-819-2115 FAX 214-819-2868 l L i� -"
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12-40--1P I CITY/TOWN a-t i r�51/17 i;`f&IL
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance tine 3-Field Investigation 4-Visit 5-Other
Establishment: Di(1C >C:A.5) L 01—)1 5 1 Alg Owner: P'ti cf'E&fi A Ci?.,1
Physical Address: 3 it-of /) I-A//l/ki Zip: 78 206 Phone: 0.1 SW /7Co0
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
1.-'`, 1. Proper Cooling for Cooked/Prepared Food
1./1 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
to` 4. Proper Cooking Temperatures
a.7 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT N NA NO COS a l Requirements
l
4 Pts Violations Require Immediaterrectie Action Remarks
f,., 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
�, 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
✓ 10. Sound Condition
:/ 11. Proper Handling of Ready-To-Eat Foods
v ' ,/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
V? 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
e'l 19. No Evidence of Rodents/Other Animals
,..-- 20. Toxic Items Properly Labeled/Stored/Used )�Qpm/temperature
✓ 21. Manual/Mechanical Warewashin g and Sanitizin g at (
f 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
7 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
, • 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt /, Purtem--,1S dAJoruka-
4pt Z. 641
3pt
10
Inspected by: C Pe r , 00 !' Print: u tyi pip 1.)s
Total
F/iJ i/rai ARM. Print: Title:
Yes/No Received bye;- Arsim� ‘1 `