HomeMy WebLinkAboutCVS Pharmacy #7643 Snider Plaza 2012.12.06 o°NTY 0�a DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z. U� ENVIRONMENTAL HEALTH DIVISION
4e fly- ' 2377 N. STEMMONS FRWY. ROOM 607
. J`''':° , DALLAS, TEXAS 75207
T4Tf of''+ 214-819-2115 FAX 214-819-2868
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San Date Time In Time Out Establishment Number ,Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine -Field Investigation 4-Visit 5-Other
V
Establishment i %�1 = 3 Owner: /?o3At;Z VOA./ .
: � � �°� ' 'r
Physical Address: 683 a.. Ski/Dec 4 r]z,A Zip: j 5r12,0 ..5 Phone: (2f`f 36 6 1 52'
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
'.---- 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
,�. 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
cam-- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS a Requirements
4 Pts Personnel/Handling/Source
olat Violations Inmediate Corrective Action Remarks
L 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
t,,- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
i,�- 10. Sound Condition
i.-' 11. Proper Handling of Ready-To-Eat Foods
v- 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
'�- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
L.. 15. Equipment Adequate to Maintain Product Temperature
1...,. 16. Handwash Facilities Adequate and Accessible
t� 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
t/ 22. Manager Demonstration of Knowledge/Certified Food Manager
,�- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
f 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
►"" 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
(-6)
Total
Inspected by: IA_U X_ /" *int: fit...,0 J� -r p c
F/U Received Pri Title: c.,'4'1 SO}7
No