HomeMy WebLinkAboutShort Stop Food-to-Go 2012.12.06 Y
(0 .,T ,moo DALLAS COUNTY HEALTH AND HUMAN SERVICES
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.�N rN ENVIRONMENTAL HEALTH DIVISION
• �!°YV 2377 N. STEMMONS FRWY. ROOM 607
. G. y DALLAS, TEXAS 75207
T'rf or���C 214-819-2115 FAX 214-819-2868 / 1
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Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - outine ) 3-Field Investigation 4-Visit 5-Other
Establishment: 3% ,,zj 5%7 a a U 60 Owner: J/1AJI 5 5.'"72,4,04.
Physical Address: O f/8 5A.Ei 3 a_ PLA ztd\ Zip: 75Z05. Phone: (2.0 340-05//
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
✓' 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
.11- 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
1,7 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS i a Requirements
I
4 Pts Vol t Violations Require Immediaterrect e Action Remarks
1 6. Personnel with Infections Restricted/Excluded
trr 7. Proper/Adequate Handwashing
s.e, 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓+ 9. Approved Source/Labeling
,/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
✓+ 12. Cross-contamination of Raw/Cooked Foods/Other
y+ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
v., 15. Equipment Adequate to Maintain Product Temperature
v■ 16. Handwash Facilities Adequate and Accessible
✓` 17. Handwash Facilities with Soap and Towels
✓' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓' 21. Manual/Mechanical Warewashing and Sanitizing at 5 i)pprn/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
vn 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
t;T 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
I,J+ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: 1 0 / `# As. Print: i!%c� P"'�
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Title:
Yes Received biy& Print:400 Yes/No � �-